Ingredients
- 50 g Bärlauchblätter, frisch
- 50 g Weißwein
- 50 g Wasser
- ¼ TL Salz
- ¼ TL Zucker
- 3 - 4 Prisen bunter Pfeffer
- 1 - 2 Prisen Paprika edelsüß
- ¼ TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 3 Eigelb
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