Whole Grilled Branzino with Chile Basil Ginger Sauce | PrimalGourmet
Spicy, fresh and vibrant, this Whole Grilled Branzino with Chile Basil Ginger Sauce is both easy and delicious.
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Cooking tools:
- Grill
- Butcher's twine
- Chef's knife
- Cutting board
- Paper towel
- Fish spatula
- Tongs
- Measuring spoon
- Mixing bowl
- Spoon
- Measuring cup
- Citrus press
Ingredients
- 2 tablespoons finely chopped cilantro (stems reserved and set aside)
- 2 tablespoons thinly sliced basil
- 2 green onions (thinly sliced, greens and whites separated)
- 1 red finger chile (substitute Thai bird’s eye chile or Anaheim pepper)
- 1 tablespoon fresh ginger (julienned)
- 1 clove garlic (finely chopped)
- 1 1/2 tablespoons honey
- 2 tablespoons fish sauce
- 2 tablespoons water
- Juice of 1 lime
- 2 whole branzino (gutted, scaled and fins removed)
- 1 small bunch reserved cilantro stems (see above)
- 1 lime (thinly sliced)
- 1 teaspoon avocado oil
- Kosher salt and freshly-cracked black pepper
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