Torta di moscato | Gourmet Traveller

Ingredients

• 150 gm raisins (1 cup)
• 200 ml muscat
• 220 gm white sugar (1 cup)
• 2 eggs
• 280 gm double cream
• 60 ml lemon juice (¼ cup)
• ½ tsp each freshly grated nutmeg and ground cinnamon
• ¼ tsp ground cloves
• For dusting: caster sugar
• Sweet pastry
• 250 gm plain flour
• 60 gm caster sugar
• 150 gm butter, coarsely chopped
• 1 large egg (59gm), lightly beaten