Vegetarian Spring Orzo Salad Recipe

Name: Vegetarian Spring Orzo Salad Recipe
Total time: 20 min
Ingredients: 12 ounces dried orzo; 1 pound thin asparagus ((cut crosswise into about 1/2-inch pieces)); ½ pound sugar snap peas ((trimmed and cut crosswise into about 1/2-inch pieces)); ¼ cup extra-virgin olive oil; 3 tablespoons white wine vinegar or white balsamic vinegar; 1 tablespoon Dijon mustard; 1 teaspoon honey; 2 tablespoons chopped fresh thyme; Kosher salt and freshly ground black pepper ((to taste))

themom100.com

This cheery, fresh, green-and-white vegetarian spring orzo salad recipe features asparagus and sugar snap peas.

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Ingredients

12 ounces dried orzo
1 pound thin asparagus ((cut crosswise into about 1/2-inch pieces))
½ pound sugar snap peas ((trimmed and cut crosswise into about 1/2-inch pieces))
¼ cup extra-virgin olive oil
3 tablespoons white wine vinegar or white balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
2 tablespoons chopped fresh thyme
Kosher salt and freshly ground black pepper ((to taste))