Spicy Chili Recipe | Veggie Fest

Ingredients

• 1 large onion, chopped
• 2 tablespoons vegetable oil
• 15 ounces organic pinto beans, drained and rinsed
• 15 ounces organic black beans, drained and rinsed
• 14 ounces frozen organic corn, thawed and drained (or fresh)
• 30 ounces diced organic tomatoes with liquid
• 1 ½ cups veggie ground burger
• 1 cup water
• 15 ounces organic vegan refried beans
• 1 tablespoon dried basil
• 1 tablespoon chili powder
• 2 teaspoons cumin powder
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• Juice of 1/2 lemon
• 2 teaspoons maple syrup
• 1 cup medium picante salsa
• Salt and black pepper
• For a gluten-free option, use a gluten-free veggie ground burger such as Beyond Meat Crumbles.