Caponata | Reader's Digest New Zealand
Caponata is a Sicilian dish that can be served as a side dish, salad or relish. Try stirring some toasted pine nuts or capers through the finished dish. Serve it with marinated olives as part of an...
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Cooking tools:
- Heavy-based saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Serving bowl
Ingredients
- 100 ml olive oil
- 2 onions, finely chopped
- 500 g zucchini, thinly sliced
- 1 green capsicum, diced
- 1 eggplant, thinly sliced
- 6 large tomatoes, peeled and roughly chopped
- 2/3 cup (160 ml) dry white wine
- sugar, to taste
- salt
- freshly ground black pepper
- crusty bread, to serve
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