Caponata

Name: Caponata
Total time: 55 min
Ingredients: 3 eggplants; 2 red bell peppers; 3 large tomatoes; 1 onion; 3 garlic cloves; 2 celery stalks (we've used baby stalks from our garden); 100 grams green olives; 30 grams capers; 100 ml white wine vinegar; 100 ml water; 1 sugar cube (or use a teaspoon of sugar); olive oil; pepper and salt to taste

ohmydish.com

Caponata is bit similar to the well known ratatouille. It's a classic Sicilian recipe, delicious to serve on bread but can also be served as a side dish.

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