Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing

Name: Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing
Total time: 27 min
Ingredients: 12 jumbo fresh asparagus; 2 teaspoons neutral oil*; 1 pinch salt & pepper; 2 cups mache lettuce ((usually comes packed cleaned)); 1 cup radicchio (Fiero variety, cleaned, cut into thin strips (or your favorite radicchio) ); 3 tablespoons purple spring scallions (thinly sliced, or regular scallions); 4 tablespoons maple toasted slivered almonds ((see recipe below)); 1/4 cup manchengo cheese (room temperature, shaved thinly); 4 tablespoons fresh mango (cut into a small 1/3" dice ); 1 recipe Blood Orange Buttermilk Dressing ((see recipe))

azestforlife.com

The perfect Restaurant Quality Spring Salad! Choose fat asparagus and cook indoors in a grill pan - or outdoors in warmer weather.

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Cooking tools:

Cast iron grill pan
Pan
Skillet
Tongs
Peeler
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Parchment paper
Plate
Serving bowl
Stove

Ingredients

12 jumbo fresh asparagus
2 teaspoons neutral oil*
1 pinch salt & pepper
2 cups mache lettuce ((usually comes packed cleaned))
1 cup radicchio (Fiero variety, cleaned, cut into thin strips (or your favorite radicchio) )
3 tablespoons purple spring scallions (thinly sliced, or regular scallions)
4 tablespoons maple toasted slivered almonds ((see recipe below))
1/4 cup manchengo cheese (room temperature, shaved thinly)
4 tablespoons fresh mango (cut into a small 1/3" dice )
1 recipe Blood Orange Buttermilk Dressing ((see recipe))