Buttermilk Asparagus Salad – New Mexico Farmers' Marketing Association
Fresh asparagus tossed in a garlicky buttermilk dressing makes a delicious and seasonal salad. Perfect for spring!
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Ingredients
- 1 medium clove garlic
- Scant teaspoon fine grain sea salt
- 1 cup buttermilk
- ¼ cup good-quality white wine vinegar
- ¼ cup extra virgin olive oil
- 1 bunch of asparagus, trimmed and cut into 1-Inch segments
- 1 large handful of cooked posole, or beans, nuts, etc.
- Big handful of chopped cilantro
- Big handful of sprouts (I used radish sprouts)
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