Blood Orange Buttermilk Dressing
A Zesty Blood Orange Buttermilk Dressing adds vibrant color and perfect balance to salads. Perfect for spring dishes like grilled asparagus. Enjoy!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at azestforlife.com.
Cooking tools:
- Microplane
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 1 ½ tablespoons blood orange juice, a ltlle pulp is good
- ½ teaspoon fresh garlic, finely grated
- ½ teaspoon blood orange rind, finely grated
- 1 tablespoon red wine vinegar
- 1 teaspoon raw honey
- ⅛ teaspoon sea salt
- 1 pinch fresh cracked black pepper
- 3 tablespoons mayonnaise, I use "Just Mayo"
- 4 tablespoons buttermilk
- 1 tablespoon extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spring Grilled Asparagus Salad ~ Blood Orange Buttermilk Dressing
azestforlife.com
Orange Dijon Buttermilk Dressing
redstoneoliveoil.com
Karen's Blood Orange Vinaigrette
azestforlife.com
Vinaigrette Dressing - Hilton Head Olive Oils & Balsamics
hiltonheadoils.com
Roasted Beet Blood Orange Salad
oryana.coop
Blood Orange Marmalade Glaze Recipe
farmfreshtoyou.com
Blood Orange Salad | Sunkist hk-en
hk-en.sunkist.com
Lemony Extra Virgin Olive Oil Dressing with Many Uses
azestforlife.com