Balsamic Sage Vegetable Bacon Crostini Logs | Culinary Butterfly

Ingredients

• 1 large red bell pepper, chopped
• 1 large green bell pepper, chopped
• 1 small red onion, chopped
• 4 strips bacon, thick sliced, cooked (Applewood smoked or plain)
• 1/2 cup chopped cilantro
• 1 loaf Italian bread, sliced in half lenthwise
• 6 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 tablespoon dried basil
• 6 tablespoons balsamic vinegar
• 1/2 teaspoon shallot, chopped
• 1/8 teaspoon dried sage
• 2 tablespoons honey
• 2 teaspoons stone-ground mustard
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 1/2 cup light olive oil