VB Beer Braised Hotdogs
Braising your sausages infuses the flavours of your beer throughout the meat. After the braise, they are best seared over direct heat for that brown exterior we all love. Within this recipe we have...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Cooking tools:
- Grill
- Drip pan
- Oven mitt
- Grater
- Mixing bowl
- Spoon
- Chef's knife
- Tongs
- Plate
Ingredients
- 10 good quality sausages, hotlinks or bratwursts
- 2 ml mL cans VB Beer
- 10 hotdog buns
- 300 g grams swiss cheese, grated
- 200 g grams cheddar cheese, grated
- 3 tbsp tablespoons wholegrain mustard
- 3 tbsp tablespoons honey
- 3 tbsp tablespoons chilli garlic sauce (example: Siracha)
- 2 tbsp tablespoons honey
- 1 tsp teaspoon chilli flakes
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