VB BEER BRAISED HOTDOGS
Braising your sausages infuses the flavours of your beer throughout the meat. After the braise, they are best seared over direct heat for that brown exterior we…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outdoor-living.com.au.
Cooking tools:
- Grill
- Drip pan
- Oven mitt
- Grater
- Chef's knife
- Mixing bowl
- Spoon
- Tongs
Ingredients
- 10 good quality sausages, hotlinks or bratwursts
- 2 x 325mL cans VB Beer
- 10 hotdog buns
- 300 grams swiss cheese, grated
- 200 grams cheddar cheese, grated
- 3 tablespoons wholegrain mustard
- 3 tablespoons honey
- 3 tablespoons chilli garlic sauce (example: Siracha)
- 2 tablespoons honey
- 1 teaspoon chilli flakes
More Like This
VB Beer Braised Hotdogs | The BBQ Barn
jkbbq.com.au
VB Beer Braised Hotdogs
bbqsinthehills.com.au
Beer Braised Hotdogs | Pork Recipes | Weber BBQ | Weber NZ
weber.com
Beer-Braised Sausages with Sauerkraut on Pretzel Buns | Savory
savoryonline.com
Sous Vide Beer-Braised Brats
americastestkitchen.com
Beer Braised Bratwurst Hotdogs
salamancafresh.com.au
Cheddar Hot Dogs with Vienna Sausage
sodelicious.recipes
Beer Braised Sausages with Mustard Sauce
joanneweir.com