Raw Jackfruit Sukka Recipe | Kadgi Chakko Recipe
Visit any house in Goa during summer, you will find raw-jack fruit in their kitchen.This Konkani Raw Jackfruit Sukka Recipe is called 'Kadgi Chakko'.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycookingcanvas.com.
Cooking tools:
- Spice grinder
- Blender
- Chef's knife
- Cutting board
- Skillet
- Pot
- Mixing bowl
- Stove
- Wooden spoon
Ingredients
- 4 cups Raw Jackfruit
- 1 tsp Turmeric (powder)
- 2 tbsp Coriander seed
- 1 tbsp Urad Daal
- 5 Dry Red chilis
- 1 tbsp jaggery powder
- 1 1/2 cups coconut (Fresh grated)
- 1 tbsp Tamarind (pulp)
- 2 tsp Black mustard seed
- 2 tbsp Cooking Oil
- curry leaves
- Salt (per taste)
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