Raw Jackfruit Pickle (Kadgi Nonché)
Tender raw jackfruits, dried red chillies, and mustard seeds create a spicy, tangy Kadgi Nonche pickled in Konkani style. Perfect for summer, pairs wonderfully with curd rice, dosas, and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.konkanifoodrecipes.com.
Ingredients
- 1 small tender raw jackfruit (1/2 kg)
- 25-30 raw bilimbi/8-10 raw, mature mangoes depending on their size
- 1/4 kg dried red chillies
- 1/2 cup mustard seeds
- A chickpea sized crystal asafoetida
- 2 cups of rock salt
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