Pickled Raw Jackfruit Stir Fry (Salla Upkari)
Discover the unique flavor of Pickled Raw Jackfruit Stir Fry (Salla Upkari), a Konkani delicacy made from specially pickled jackfruits, perfect for year-round enjoyment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.konkanifoodrecipes.com.
Cooking tools:
- Wok
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 6 pickled raw jackfruits
- 1/4 cup fresh grated coconut
- 2 tablespoons of oil
- 1/4 teaspoon mustard seeds
- 1/2 teaspoon urad dal
- 2-3 dried red chilli
- 5-6 garlic cloves (optional) (adds a nice taste)
- 1 leaflet of curry leaves
- a pinch of turmeric (optional)
- 3/4 cup water
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