French Laundry Staff Chicken with Chinese Sausages - Kikkoman Food Services

Ingredients

• 24 chicken thighs
• salt and pepper
• 2/3 cup canola oil
• 1/4 cup minced fresh ginger
• 2 tablespoons minced garlic
• 4 quarts mushroom stock
• 2 cups Kikkoman Soy Sauce
• 1/2 cup plus 2 tablespoons rice vinegar
• 1/2 cup sugar
• 6 tablespoons Oyster-flavored sauce
• 1 teaspoon cayenne pepper
• 1/2 cup Kikkoman Preservative-Free Non-GMO Toasted Sesame Oil
• 4 pounds lop cheong sausage*, cut on bias into 1/2-inch slices
• 4 pounds button mushrooms, quartered
• 1 1/2 pounds green onions, cut into 1-inch pieces
• 12 heads bok choy, leaves only
• steamed white rice
• *Lop cheong is a smoked, slightly sweet Chinese sausage made from pork. If lop cheong is unavailable, substitute dry chorizo.