Korean Style Fried Chicken - Kikkoman Home Cooks

Ingredients

• 1 pound jumbo shrimp, raw and deveined ​
• ½ teaspoon each of salt, pepper, garlic powder and onion powder​
• 1 tablespoon cornstarch ​
• 1 large egg​
• ¾ cup Kikkoman® Panko Bread Crumbs​
• Avocado or olive oil cooking spray ​
• Bang Bang Sauce: ​
• ⅓ cup Kikkoman® Sweet Chili Sauce​
• ¼ cup mayo​
• 1 tablespoon Kikkoman® Rice Vinegar
• For Serving​
• Green onion ​