Shrimp and Queso Fresco Empanadas

Ingredients

• 1/2 Cup almonds, Marcona, finely chopped, divided
• 3 Tbsp(s). chile(s), fresno, finely chopped and seeded, divided
• 3 chile(s), serrano, seeded
• 1 Cup Contigo® Cheese, Queso Fresco Crumble, shredded, divided
• 4 oz(s). cream cheese
• 3 garlic, clove(s)
• 1/2 tsp(s). McCormick Culinary® Ancho Chile Pepper, Ground
• 1 tsp(s). McCormick Culinary® Cumin, Ground
• 3 onion(s), green, sliced
• 3 Tbsp(s). Peak Fresh Produce® Cilantro, coarsely chopped
• 2 pie crusts, 14.1 refridgerated crusts, 4 crusts
• 2 tsp(s). Roma® Oil, Olive
• 1/2 tsp(s). salt
• 1/2 lb(s). shrimp, medium, peeled, deveined and finely chopped
• 8 oz(s). tomatillo(s), papery skin removed and rinsed well