How to Make My Grandma's Ultimate San Giorgio Macaroni
Craving comfort food? Try my family’s ultimate San Giorgio macaroni and cheese recipe! It’s creamy, cheesy, and packed with love. Perfect for everyone!
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 pound elbow macaroni
- Water (for boiling)
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Dijon mustard
- ½ teaspoon smoked paprika
- Salt
- pepper
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- ¼ cup grated Parmesan cheese
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