Chris McWain ᗧ··ᗣ·
Easy and delicious vegetarian chili made in a slow cooker; perfect for large batches and freezing. Perfect for busy days!
Ingredients
- 2 Cans Kidney Beans (drained)
- 1 Medium Onion (chopped)
- 2 Cans Pinto Beans (drained)
- 2 Cans Black Beans (drained)
- 2 Cans Corn (drained)
- 2 Cans Diced Tomatoes
- 2 Cans Stewed Tomatoes
- 2 Cans Tomato Sauce
- 4 Cloves of Garlic, minced
- Seasoning: Chili Powder, Salt, Pepper, Cayenne
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