TOMATO N MOZZERELLA SALAD | Just A Pinch Recipes
GATHER ALL INGREDIENTS N CUT TO SPECIFIED SIZES. ADD INGREDIENTS IN A MEDIUM SIZED BOWL N TOSS LIGHTLY....COVER N REFRIGERATE FOR ATLEAST AN HOUR. THEN ENJOY :)
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 2 cup(s) ripe tomatoes, large chunk
- 1 cup(s) mozzerella, large dice
- 1/4 cup(s) purple onion, sliced (more is okay)
- 1/8 cup(s) olive oil
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 4-5 - basil leaves, torn
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