Pretzel Crusted Chicken Salad – Fustini's Oils & Vinegars

Ingredients

• 3 cups mini pretzel twists
• 1 teaspoon garlic powder
• 1 pound boneless, skinless chicken breasts
• salt and pepper
• 2 large eggs, lightly beaten
• 8 to 10 cups spring greens or your favorite lettuce
• 1 Honeycrisp apple, chopped
• 4 ounces cheddar cheese, chopped or grated
• 4 baby cucumbers, sliced
• ¼ cup Pickled Red Onion
• 3 tablespoons Fustini's Michigan Apple balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon wholegrain mustard
• 2 garlic cloves, finely minced or pressed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup Fustini's Medium SELECT olive oil
• 1 red onion thinly sliced
• 1/2 cup warm water
• 1 1/2 tablespoons sugar
• 1 teaspoon coarse salt
• 3/4 cup Fustini's Michigan Apple balsamic vinegar