Grilled Chicken, Avocado, Orzo Salad – Fustini's Oils & Vinegars

Ingredients

• 16 ounces orzo, cooked
• 2 boneless, skinless chicken breasts
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• kosher salt and pepper
• 1 tablespoon Fustini's Persian Lime olive oil
• 4 green onions, thinly sliced
• 1 handful of fresh cilantro
• 1 avocado, cubed
• 3 tablespoons freshly squeezed lime juice
• 1 ½ tablespoons honey
• ¼ cup fresh cilantro
• 2 garlic cloves, minced or pressed
• Kosher salt and freshly ground black pepper
• pinch crushed red pepper flakes
• ⅓ cup Fustini's Persian Lime olive oil