Linguini with Asparagus, Peas and Ricotta | Recipes | WW Canada (English)

Ingredients

• 1 pinch(es) Table salt, for cooking pasta (or to taste)
• 6 oz Uncooked linguini, or spaghetti
• 1 pound(s) Asparagus, ends trimmed, sliced diagonally into 1-in pieces
• 3/4 cup(s) Frozen green peas
• 3/4 cup(s) Part-skim ricotta cheese
• 10 tsp(s) Grated Parmesan cheese, high-quality for best flavour, divided
• 1 tsp(s) Extra virgin olive oil
• 1 tsp(s) Minced garlic
• 1 tsp(s) Lemon zest, or more to taste
• 1/2 tsp(s) Table salt
• 1/8 tsp(s) Black pepper, freshly ground (or more to taste)
• 1/4 cup(s) Fresh mint leaves, chopped or basil