Toasted Coconut Tres Leches Cake | Home

sown.com

Toasted Coconut Tres Leches Cake CAKE: | Ingredients | Amount | |---|---| | Baked vanilla cake | 1 (9x13) | | Full-fat coconut milk (not cream of coconut) | 1

View full recipe on sown.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sown.com.

Share this recipe:

Ingredients

Baked vanilla cake | 1 (9x13)
Full-fat coconut milk (not cream of coconut) | 1 13.5 ounce can
SOWN® Sweet & Creamy Oat Creamer | ⅔ cup
Non-dairy milk of choice | ¼ cup
Vanilla extract | 1 teaspoon
Cold coconut cream (refrigerated overnight) from one 13.5 ounce can of full-fat coconut milk | 1 ⅓ - 1 ½ cups
Powdered sugar | 6 tablespoons
SOWN® Sweet & Creamy Oat Creamer | 2 tablespoons
Salt | ⅛ teaspoon
Sweetened coconut flakes, toasted | ½ cup