Chocolate And Coconut Tres Leches Cake | Recipes.com.au

Name: Chocolate And Coconut Tres Leches Cake | Recipes.com.au
Total time: 95 min
Ingredients: Tres Leches Cake:; 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml; 5 whole eggs, room temperature, separated; 330 g caster sugar; 225 g plain flour, sifted; 1 tsp baking powder; 25 g Nestle Baking Cocoa; Toasted shredded coconut, for serving; Mixed fresh berries, for serving; Tres Leches Mixture:; 270 mL can coconut milk; 190 mL NESTLÉ Sweetened Condensed Milk Squeezy, plus extra for serving.; 60 mL Remaining NESTLÉ Carnation Light & Creamy Evaporated Milk left over from Tres Leches Cake

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Chocolate And Coconut Tres Leches Cake

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Ingredients

Tres Leches Cake:
340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
5 whole eggs, room temperature, separated
330 g caster sugar
225 g plain flour, sifted
1 tsp baking powder
25 g Nestle Baking Cocoa
Toasted shredded coconut, for serving
Mixed fresh berries, for serving
Tres Leches Mixture:
270 mL can coconut milk
190 mL NESTLÉ Sweetened Condensed Milk Squeezy, plus extra for serving.
60 mL Remaining NESTLÉ Carnation Light & Creamy Evaporated Milk left over from Tres Leches Cake