Victoria Sponge
Light and fluffy Victoria Sponge with strawberry jam filling, perfect for Mother's Day or any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.costcutter.co.uk.
Ingredients
- 200g of butter, room temperature
- 200g of caster sugar
- 1tsp of vanilla extract
- 4 eggs
- 200g self-raising flour
- Filling: 6tbsp of strawberry jam
- 100g of icing sugar
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