Victoria Sponge | Recipe Cart
Light and fluffy Victoria Sponge with strawberry jam filling and whipped cream, perfect in 40 minutes for 8 servings.
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Ingredients
- Sponge -
- 175g butter/margerine
- 175g caster sugar
- 3 eggs, beaten
- 175g self-raising flour
- Filling -
- 3 tbsp strawberry jam (hartley's with real fruit pieces is gorgeous!)
- 500ml double cream
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