Fig Glazed Pork & Brussels Sprouts | Our Recipes | FOODMatch
Fig Glazed Pork & Brussels Sprouts | Savor tender pork glazed with figs paired with crispy Brussels sprouts. Try this flavorful recipe today!
Ingredients
- 1/2 cup Divina Fig Spread
- 1/4 cup rice wine vinegar
- 1 tbsp chili paste
- 2 garlic cloves, crushed
- 1 tbsp low sodium soy sauce
- sea salt & black pepper
- 4 pork chops, bone-in
- 1 tbsp extra virgin olive oil
- 1 bird’s eye chile, sliced
- 1 bunch fresh basil (about 10 leaves, torn)
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