Glazed pork belly with buttered Brussels sprouts – Food & Home Magazine
Glazed pork belly with buttered Brussels sprouts - a delicious Christmas staple. Perfect for special occasions!
Ingredients
- <h3>PORK BELLY</h3>
- 200g orange marmalade
- 4 tbsp hoisin sauce
- 1 tsp ground cloves
- salt and freshly ground black pepper, to taste
- 800g pork belly
- <h3>BRUSSELS SPROUTS</h3>
- 500g Brussels sprouts, some halved for variety
- salted butter, to fry
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