Herbed Mushroom & Cheese Beignets - Robert Sinskey Vineyards & Wilding Farm
Herbed Mushroom & Cheese Beignets: A hearty appetizer bursting with flavor from Wilding Farm and Robert Sinskey Vineyards. Perfect for gatherings!
Ingredients
- I cup whole milk
- I stick unsalted butter
- 2½ teaspoons kosher salt
- 1 cup all-purpose flour
- 4 large eggs
- 1 tablespoon chopped Italian parsley
- ¼ teaspoon cayenne pepper
- ½ cup grated Parmesan - 2 ounces
- 1 heaping cup Emmenthaler or Gruyere cheese - 4 ounces
- ½ cup cooked wild mushrooms, coarsely chopped
- 1 quart expeller pressed vegetable oil for frying
- Mixed green salad (optional)
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