Five-Spice Duck Leg & Asian Slaw Recipe · Gressingham
A perfect summer recipe for enjoying outdoors in the sunshine. Try our 5 spice duck legs with Asian slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 Gressingham duck legs
- 1 teaspoon 5 spice
- Salt and pepper
- 1 carrot grated
- 1/2 small red cabbage grated
- 1 mini red pepper, 1 mini yellow pepper finely sliced or 1 large pepper of either colour
- 1/2 small onion finely sliced
- 1 clove garlic finely chopped
- 2 cm root ginger finely chopped
- 1 teaspoon sesame oil
- 1 dessert spoon fish sauce
- Juice and zest of 1 lime
- Few mixed leaves
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