Slow cooked duck legs in plum sauce Recipe · Gressingham
Slow cook duck legs in a rich plum sauce for tender, flavour-packed comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 4 Gressingham Duck Legs
- 4 tbsp soy sauce
- 3 tsp five-spice
- 4 star anise
- 1/2 stick cinnamon
- 1 tbsp vegetable oil
- 1-2 fresh red chillis
- 16 plums
- 2 tbsp demerara sugar
- stir fry vegetables
- 2 packs of straight to wok udon noodles
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