Steamed greens with hazelnut and lemon butter | Woman and Home Magazine

Steamed greens with hazelnut and lemon butter | Woman and Home Magazine

www.womanandhomemagazine.co.za

This recipe for steamed greens with hazelnut and lemon butter offers a light yet rich side dish, perfect for summer dining. The lemon zest brings a refreshing touch to the greens, while the toasted...

Keywords

  • recipes
  • special diets
  • today on woman and home
  • vegetarian
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Ingredients

  • 100g unsalted butter, softened
  • 1 small shallot, finely chopped
  • 50g hazelnuts, roughly chopped
  • Grated zest 2 lemons
  • 1tbsp chopped fresh parsley
  • 750g trimmed savoy cabbage, kale
  • leaves or green chard
  • Coarsely ground black pepper

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