Rasberry Vegan Cheesecake - Natura’s recipe
Perfect for any occasion, this cheesecake is not only vegan but also incredibly easy to make. Find out other recipes on natura.ca
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Cooking tools:
- Blender
- Cake pan
- Mixing bowl
- Freezer
- Spatula
- Pot
Ingredients
- 10 Biscoff cookies (crushed into powder)
- 1⁄4 cup vegan butter
- 1⁄4 cup maple syrup
- 1 cup Natura’s Oat Barista Milk
- 1 cup silken tofu
- 3⁄4 cup cashews (soaked in boiling water for 15 minutes)
- 1⁄2 cup vegan yogurt
- 1⁄2 cup vegan cream cheese
- 2 tbsp. lemon juice
- 1 tbsp. vanilla extract
- 1 tsp. agar agar
- 1 cup raspberry jam
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