Vegan Cherry Cheesecake Jars
This mini cheesecake recipe is made with Natura Organic Gluten-Free Oat Beverage for a creamy and delicious treat served in cute jars.
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Cooking tools:
- Food processor
- Blender
- Medium-sized mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Saucepan
- Mason jar
- Refrigerator
- Spatula
- Scraper
- Stove
- Kitchen scale
Ingredients
- 1 ½ cups raw cashews soaked in boiling water for 1 ½ hours, then drained
- ⅓ cup pure maple syrup
- ½ cup Natura Organic Gluten-Free Oat Beverage
- ¼ teaspoon kosher salt
- 3 tablespoons coconut oil
- 2 tablespoons freshly squeezed lemon juice
- 1 ½ cups graham cracker crumbs (gluten-free if you like)
- 2 tablespoons sugar
- 6 tablespoons vegan butter, melted
- 2 heaping cups fresh (or frozen) cherries, de-pitted
- ¼ cup filtered water
- 2 tablespoons pure maple syrup
- ½ teaspoon pure vanilla extract
- 1 teaspoon freshly squeezed lemon juice
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