Spiced Slaney Valley Irish Lamb Skewers - FIRE Steakhouse Restaurant & Bar

Spiced Slaney Valley Irish Lamb Skewers - FIRE Steakhouse Restaurant & Bar

www.firesteakhouse.ie

Marinated lamb skewers infused with sambal paste, served with miso mayo and coriander cress—perfect for summer grilling!

View Original

Share this recipe:

Ingredients

  • 8 each Lamb Fillet
  • 30ml Olive Oil
  • 150ml Sambal Oelek Seasoning
  • 8 each Wooden Skewers (soaked in water)
  • 250ml Mayonnaise
  • 40ml Miso Paste
  • 1 tbsp Mirin
  • 0.5 tbs Hondashi (veg stock)
  • Micro Coriander cress to garnish

More Like This