Ceide Mountain Lamb - FIRE Steakhouse Restaurant & Bar
Indulge in flame-seared Ceide Mountain Lamb cutlets at FIRE Steakhouse, served with sweet potato and turnip gratin—perfect for a special dining experience.
Ingredients
- 8 each Lamb Cutlets
- 50ml Olive Oil
- 4 each Kidneys
- 50g Clarified Butter
- 1 bunch of Fresh Rosemary
- Salt and Pepper
More Like This
Spiced Slaney Valley Irish Lamb Skewers - FIRE Steakhouse Restaurant & Bar
firesteakhouse.ie
The Perfect Christmas Dinner - FIRE Steakhouse Restaurant & Bar
firesteakhouse.ie
Baked Cod - FIRE Steakhouse Restaurant & Bar
firesteakhouse.ie
Hake Fillet - FIRE Steakhouse Restaurant & Bar
firesteakhouse.ie
NYE Canepés - FIRE Steakhouse Restaurant & Bar
firesteakhouse.ie
Rib Eye Steak - FIRE Steakhouse Restaurant & Bar
firesteakhouse.ie
Lamb with mint pesto
nzwomansweeklyfood.co.nz
Minted Lamb Roast | BBQs In The Hills
bbqsinthehills.com.au