Spiced Slaney Valley Irish Lamb Skewers - FIRE Steakhouse Restaurant & Bar
Marinated lamb skewers infused with sambal paste, served with miso mayo and coriander cress—perfect for summer grilling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.firesteakhouse.ie.
Ingredients
- 8 each Lamb Fillet
- 30ml Olive Oil
- 150ml Sambal Oelek Seasoning
- 8 each Wooden Skewers (soaked in water)
- 250ml Mayonnaise
- 40ml Miso Paste
- 1 tbsp Mirin
- 1/2 tbs Hondashi (veg stock)
- Micro Coriander cress to garnish
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