Grilled Lamb Skewers in Char Siu Sauce | Europe
Keywords
- Lee Kum Kee
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Cooking tools:
- Skewer
- Grill
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1kg lamb steak, cut into 3-4 cubes
- 40g carrots, finely chopped
- 25g onion, finely chopped
- 20g celery, finely chopped
- 2-3 cloves of garlic, finely chopped
- 5g rosemary spikes, finely chopped
- 2 tbsp Lee Kum Kee Char Siu Sauce
- 4 tsp Lee Kum Kee Premium Oyster Sauce
- 3 tbsp red wine
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tbsp Lee Kum Kee Chiu Chow Chilli Oil
- 2 tbsp red wine
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