Chicken, Leek & Mushroom Pies
Indulge in the rich flavour of Chicken, Leek & Mushroom Pies, made with Bulla Cooking Cream. Try this recipe for a super satisfying meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Pie maker
- Cookie cutter
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Plate
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- 1 Tbsp olive oil
- 500g chicken breast or thigh fillets, cut into 4cm pieces
- 2 Tbsp butter
- 200g Swiss brown mushrooms, sliced
- 2 leeks, cut in half and sliced
- 2 Tbsp plain flour
- 1 cup chicken stock
- 1 cup Bulla Cooking Cream
- 2 tsp fresh thyme leaves, picked
- 2 sheets frozen puff pastry, defrosted
- 2 sheets frozen shortcrust pastry, defrosted
- 1 egg, whisked and seasoned with salt and pepper
- Salt
- pepper
More Like This
Chicken, Leek & Mushroom Pies
4ingredients.com.au
Chicken, Leek and Mushroom Pie - Cash Wise
getcashwise.co.uk
Mushroom, leek and chicken pie
australianmushrooms.com.au
Chicken, Mushroom & Leek Pies
australianmushrooms.com.au
Chicken, leek and mushroom pies – Food & Home Magazine
foodandhome.co.za
Mushroom, leek and chicken pie
australianmushrooms.com.au
Chicken, Mushroom & Leek Pies
australianmushrooms.com.au
Chicken, Leek and Mushroom Pies Recipe
myfoodbook.com.au