Mexi Mac and Cheese - The BakerMama

Ingredients

• 1 pound large elbow macaroni
• 1 tablespoon olive oil
• 1 cup chopped bell pepper (red, green and/or yellow)
• 1/2 cup chopped red or white onion
• 1 (10 ounce) can chopped tomatoes with green chiles (I used Rotel)
• 1 pound lean ground turkey
• 1 (1 ounce) packet taco seasoning mix
• 1 (10 ounce) can red enchilada sauce
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 2-1/2 cups shredded mexi-blend cheese
• salt & pepper to taste