Brie Sauce | RICARDO

Ingredients

• 1 shallot, finely chopped
• 1 tbsp (14 g) butter
• 1/4 cup (60 ml) white wine
• 1/2 cup (125 ml) 15% or 35% heavy cream
• 1/4 cup (60 ml) chicken broth
• 1/4 lb (115 g) brie cheese, rind removed, diced
• 1 tbsp chopped tarragon (or chives)
• Salt and pepper