Chicken with Sun-dried Tomatoes and Pasta - Pizza Today

Ingredients

• 8 ounces ziti or farfalle
• Salt, for pasta water
• 3 medium-sized chicken breasts
• 1 tablespoon extra virgin olive oil
• 1½ tablespoons butter
• 4 ounces mixed fresh mushrooms, sliced
• ⅛ teaspoon cracked red pepper
• 2 roasted garlic cloves, smashed and chopped
• 1 small shallot, finely chopped
• ¾ cup heavy cream
• 1 cup chicken broth
• ¾ cup freshly grated Parmesan cheese
• ¼ cup shredded Asiago cheese
• ½ – ¾ cup oil-packed sun-dried tomatoes, sliced thickly
• 1 cup baby spinach, stems removed
• ¼ cup basil leaves, sliced