Ingredients
- 4 puerros
- 3 dientes de ajo
- 60 g de aceite de oliva
- 10 g de harina
- 100 g de vino blanco
- 200 g de agua
- 6 pellizcos de sal
- 1 sobre de hebras de azafrán
- 2 huevos
- 6 - 12 rodajas de lomo de rape (sin piel ni hueso)
- 20 - 30 g de mantequilla
- 2 pellizcos de pimienta molida
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