Sausage, Shrimp, and Okra Jambalaya - Meal Studio

Ingredients

• 2 lbs raw shrimp
• 2 tbsp oil
• 1 bay leaf
• 1 tbsp dried thyme
• 1 tbsp dried oregano
• 1 clove crushed garlic
• 3 cups water
• 1 large onion
• 1 bell pepper
• 2 stalks celery
• 13 oz smoked andouille sausage
• 3 tbsp oil
• 3 tbsp flour
• 3 cloves minced garlic
• 1 tsp smoked paprika
• 1 tsp cayenne
• 1 tsp black pepper
• 2 tbsp salt
• 28 oz crushed tomatoes
• 2 cups water
• 1 cup extra long grain rice