Tasty Artichoke Sandwich with Capers and Greens

Ingredients

• 400g can of artichoke hearts, drained and chopped roughly
• 2 tablespoons of Greek yogurt (or mayo if you prefer)
• 1 teaspoon Dijon mustard
• 1 small celery stalk, minced finely (skip if you don’t like it)
• A small shallot, diced finely
• Chopped pickles or capers, about a tablespoon (these are optional!)
• A small bunch of parsley leaves, chopped
• Juice from half a lemon
• Add a pinch of salt and some ground black pepper to taste
• Your choice of bread: ciabatta, wholegrain, or country-style
• Leaves of arugula or lettuce
• Cheese if you’d like (try mozzarella, provolone, or feta)