Pain de Mie (Pullman Bread) Recipe
I like this bread because it is flat on six sides. This a French recipe, however, it was served extensively on Pullman railroad cars, hence the name P
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Cooking tools:
- Pain de mie pan
- Pain de mie lid
- Loaf pan
- Mixing bowl
- Measuring cup
- Spoon
- Oven
- Cooling rack
- Wax paper
- Weighted cookie sheet
- Baking sheet
- Oiled bowl
Ingredients
- 1 2/3 cups milk
- 6 tablespoons oil (I use olive oil)
- 2 teaspoons salt (sea salt if available)
- 1 tablespoon sugar
- 2 teaspoons rounded yeast
- 2 cups whole wheat flour
- 2 3/4 cups unbleached white flour
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