Pain de Mie (Pullman Bread Loaf) Recipe | Brod & Taylor – Brod & Taylor Australia
A soft texture, fine crumb, and square shape make pain de mie the perfect bread for sandwiches and French toast. Learn how to make your own with Broad & Taylor.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at brodandtaylor.com.au.
Cooking tools:
- Pullman pan
- Proofer
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Oven
- Cooling rack
Ingredients
- 310g (2 ½ cups) All-purpose flour
- 300g (1 ¼ cup) Water
- 1g (¼ tsp) Instant yeast
- All poolish (above)
- 36g (3 tbsp) Sugar
- 145g (⅔ cup) Plain yogurt
- 10g (1 tbsp + 1 tsp) Kosher salt
- 3g (¾ tsp) Instant yeast
- 45g (3 tbsp) Butter
- Sesame seeds (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pain de Mie (Pullman Bread Loaf) Recipe | Brod & Taylor – Brod & Taylor Canada
ca.brodandtaylor.com
Pain de Mie (Pullman Bread Loaf) Recipe | Brod & Taylor – Brod & Taylor Canada
fr.ca.brodandtaylor.com
Pain de Mie (Pullman Bread) Recipe
food.com
Bread Machine Pain de Mie
bigoven.com
Pain de Mie Recipe
kingarthurbaking.com
Pain de Mie Pullman Loaf
umami.recipes
Pullman loaf bread | Printable Recipe
boundedbybuns.com
Pullman loaf bread
boundedbybuns.com